increases to produce more adrenal and stress hormones. Bile acids are secreted into the small intestine to emulsify fats, aiding in digestion.
Many studies cannot correlate eating foods containing cholesterol with an increase in blood cholesterol. Eating a diet high in meat and fat does not necessarily indicate heart disease. For example, the Eskimos live on a diet rich in meat and fat. The Eskimos have low cholesterol levels. Many populations that consume a high percentage of animal fats have less heart disease. Why? Animal fats are more resistant to oxidative damage. Many do not realize that cholesterol plaques are often there to protect a damaged artery. Many need to understand that a clogged artery is better than a ruptured one. Although elevated cholesterol levels are associated with heart disease, cholesterol may not be the cause.
If cholesterol is not the cause of heart disease, what are the causes? Many factors may contribute to cardiovascular disease. Heart disease can be associated with deficiencies in a few minerals (copper, zinc, magnesium). Toxicity in calcium can assist in hardening of the artery walls. Increased homocysteine (amino acid found in vitamins b6 and folic acid) levels are a factor in heart disease. Deficiencies of vitamin C and the amino acid lysine cause decreased collagen synthesis. Also, hypothyroidism is associated with heart disease. Certain types of infections and inflammations are related to heart disease (dental infections). High blood pressure can lead to heart disease. Smoking, diabetes, obesity, caffeine, and a sedentary lifestyle increase the risk of heart disease. Finally, genetic factors play a part in heart disease. Any oxidative damage from vegetable oils contributes to heart disease. Hydrogenated fats found in margarine, dressings, fried foods contribute to heart disease. Hydrogenation produces trans-fatty acids. These are non-naturally occurring fatty acids that contribute to inflammation, one of the causes of heart disease.
Cholesterol has a bad reputation and many misunderstand. The truth to the importance of cholesterol is simply not widespread enough. Cholesterol's role in heart disease cannot be linked. When understanding what may cause heart disease, total cholesterol is not as important as the ratio of HDL's to LDL's. This organic compound is essential for life as we know it.
About the author:
Kristy Haugen is a mother working to finish her second bachelor degree in Chemical Engineering. She is also a Licensed Practical Nurse with a current bachelor degree in Biology and Chemistry. She writes to inform consumers about nutrition and health topics. Learn more about your health and Buy Vitamins Online at vitaminmaniac.com.
Written By: Kristy Haugen

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