can irritate the gut. Additionally, a high intake of unsaturated fat can increase the cholesterol levels.
Supplementing your diet with lecithin would be beneficial. Its main constituent, phosphatidyl choline, has the ability to increase the solubility of cholesterol and break down the fatty deposits in the bloodstream. This reduces the risk of cholesterol plaque formation.
You should incorporate cholesterol-lowering foods into your diet, such as oats, fish, vegetables and fruits.
Although your diet should be free from oily foods, a small amount of essential fatty acids -- omega-3 and omega-6 -- are needed to maintain good health and normalise total blood cholesterol levels.
Increase your dietary fibre because it will combine with and deactivate excessive bile acids in the bowel.
Herbs like red yeast rice and guggulipid may also be used to lower serum triglyceride levels and LDL cholesterol, and increase HDL cholesterol.
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